Hello everyone! I hope this Tuesday before Christmas finds you all finished with your decorating, and shopping, and baking, and wrapping (yea RIGHT lol!) If you're like me, you'll be working on things up until the very last minute ;)
Today I have a fun post for you. There's a certain snack mix that I LOVE to make at Christmas (I'll include the recipe at the end of this post). It's one of the most delicious treats ever! So during the past year, knowing that I would want to make it for Christmas gifts, I started saving glass instant coffee jars as I emptied them. I make coffee protein shakes almost every morning for breakfast (it's kind of like a Starbucks frappuccino, only cheaper and healthier!), so I was able to save quite a few of these to recycle.
Decorating these jars was a lot of fun! I was able to use up some of my older Christmas paper.
I used 12x12 sheets, and when you wrap it around this size jar, there is about a 1 inch gap in the back, but that's OK, it looks like many actual jar labels that don't quite fit all the way around.
I added various borders, trims, ribbons and tags to these jars. The large tag on the jar below is one I had made last Christmas. I had several of these left over and it was handy to have them ready to use this year. Here is the post if you'd like to see how I made these.
I love how the ball fringe looks on this jar, I wish I had this in every color of the rainbow!
Another fun part of making these jars was decorating the lids. These Martha Stewart doilies were the perfect size for the lids. Then I added various stamped PTI Christmas tags on top.
These are Spellbinder snow flakes.
Love how this one turned out.
If you don't have any jars on hand, another quick and easy way to package the snack mix is to use a mini bread loaf pan with a lid. On the sample below I just wrapped a piece of patterned paper around the pan that coordinated with the tag. Some pretty ribbon tied in a bow finishes the presentation; easy peasy!
OK, now for that snack mix recipe I promised. If you love a salty sweet combination, you will ADORE the flavors in this mix. When I make this I have to get it packaged quickly because it won't last around this house lol!
SUGARED CRANBERRY TRAIL MIX
1 cup whole almonds
2 cups small pretzels
1 cup dried cranberries
1 egg white
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 350. Spread almonds evenly on an ungreased baking sheet. Bake 7 to 8 min. or until nuts are slightly darker in color. Cool. Reduce oven temperature to 225. In a large bowl, combine almonds, pretzels and cranberries. In a small bowl beat egg white until foamy. Pour over pretzel mixture, toss until well coated. In another small bowl, combine remaining ingredients. Sprinkle over pretzels; toss to coat well. Spread on greased baking sheet. Bake 1 hour, stirring every 15 minutes. Cool completely on pan. Store in an airtight container.
A couple of things about this recipe, first, I ALWAYS double it! The only part I don't double is the cranberries, use a heaping cup full; personally I think 2 cups is too much. Also, you can substitute other nuts for the almonds. This year I did a mixture of half almonds and half pecans. And lastly, I use a jelly roll style pan to brown the nuts AND bake the mix in (no need to dirty 2 pans!)
That's all for today folks. I have another gift packaging idea for you that I'll share tomorrow; see you then!